LEADER 01446oam 2200445zu 450 001 9910698797503321 005 20210803235116.0 035 $a(CKB)1000000000729401 035 $a(SSID)ssj0000445801 035 $a(PQKBManifestationID)12176634 035 $a(PQKBTitleCode)TC0000445801 035 $a(PQKBWorkID)10491280 035 $a(PQKB)10648812 035 $a(OCoLC)54078008$z(OCoLC)54523454 035 $a(EXLCZ)991000000000729401 100 $a20160829d2003 uy 101 0 $aeng 135 $aurbn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aArmy Professional Expertise and Jurisdictions 210 31$a[Place of publication not identified]$cStrategic Studies Institute U S Army War College Commandant AWCC DSI/Publications$d2003 215 $a1 online resource (vi, 32 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-58487-145-8 320 $aIncludes bibliographical references. 606 $aLeadership 606 $aStrategy 606 $aJurisdiction$zUnited States 615 0$aLeadership. 615 0$aStrategy. 615 0$aJurisdiction 700 $aLacquement$b Richard Arlynn$f1962-$01408694 712 02$aArmy War College (U.S.).$bStrategic Studies Institute. 801 0$bPQKB 906 $aBOOK 912 $a9910698797503321 996 $aArmy Professional Expertise and Jurisdictions$93493189 997 $aUNINA LEADER 02905nam 22005053 450 001 9910886031103321 005 20210901203144.0 010 $a1-61075-671-1 035 $a(CKB)4100000008859948 035 $a(MiAaPQ)EBC5835741 035 $a(Au-PeEL)EBL5835741 035 $a(OCoLC)1083154059 035 $a(BIP)068508742 035 $a(EXLCZ)994100000008859948 100 $a20210901d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGridiron Gourmet $eGender and Food at the Football Tailgate 210 1$aChicago :$cUniversity of Arkansas Press,$d2019. 210 4$dİ2019. 215 $a1 online resource (216 pages) 225 1 $aSport, Culture, and Society 311 $a1-68226-101-8 327 $aIntro -- Contents -- Acknowledgments -- Series Editor's Preface -- Introduction -- 1. "As Welcome as Lunch at the Ritz": Episodes in the History of Tailgating -- 2. Cooking Steak with a Hatchet and a Hubcap: Spectacle on the Blacktop -- 3. "We're in the Steel Business, There's Not A Lot of Vegetarians": Meat in Tailgate Culture -- 4. 'Ethnic Edibles' and 'Hindu' Spices: Racial and Ethnic Representation in Tailgate Cookbooks -- 5. Culinary Community on the Blacktop -- Conclusion -- Notes -- Bibliography -- Index. 330 8 $aOn football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions.Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers. 410 0$aSport, Culture, and Society 517 $aGridiron Gourmet 610 $aFootball 610 $aSports Spectators 610 $aSex Role 610 $aSports & Recreation 610 $aSocial Science 676 $a642.3 700 $aVeri$b Maria J$01770673 701 $aLiberti$b Rita$01378791 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910886031103321 996 $aGridiron Gourmet$94253271 997 $aUNINA