LEADER 01510nam  2200421 a 450 
001 9910698753603321
005 20090413172013.0
035   $a(CKB)5470000002396319
035   $a(OCoLC)318368454
035   $a(EXLCZ)995470000002396319
100   $a20090413d2006      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSeniors and food safety$b[electronic resource] $epreventing foodborne illness
210  1$a[College Park, Md.] :$cU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,$d[2006?]
215   $a28 unnumbered pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Apr. 19, 2009).
300   $a"May 1999."
300   $aIncludes: Can your kitchen pass the food safety test? (p. 20-27), rev. July 2002.
517   $aSeniors and food safety 
606   $aFood$xSafety measures
606   $aOlder people$xHealth and hygiene
606   $aOlder people$xDiseases$xPrevention
606   $aFoodborne diseases$xPrevention
615  0$aFood$xSafety measures.
615  0$aOlder people$xHealth and hygiene.
615  0$aOlder people$xDiseases$xPrevention.
615  0$aFoodborne diseases$xPrevention.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698753603321
996   $aSeniors and food safety$93453632
997   $aUNINA