LEADER 01892oam  2200469 a 450 
001 9910698709203321
005 20090428161549.0
035   $a(CKB)5470000002396768
035   $a(OCoLC)67765730
035   $a(EXLCZ)995470000002396768
100   $a20060427d2005      ma             0
101 0 $aeng
135   $aurcn||||m||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aQuantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters$b[electronic resource]
205   $a2004 version.
210  1$a[College Park, Md.] :$cCenter for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services,$d[2005]
215   $a1 electronic text (2 volumes) $cHTML, digital, PDF file
300   $aTitle from PDF title screen (viewed on April 27, 2006).
300   $a"July 19, 2005."
320   $aIncludes bibliographical references.
327   $aTechnical document -- Interpretive summary.
606   $aVibrio parahaemolyticus$xControl$zUnited States
606   $aVibrio infections$zUnited States$xPrevention
606   $aOysters$xContamination$zUnited States$xPrevention
606   $aHealth risk assessment$zUnited States
606   $aShellfish as carriers of disease
615  0$aVibrio parahaemolyticus$xControl
615  0$aVibrio infections$xPrevention.
615  0$aOysters$xContamination$xPrevention.
615  0$aHealth risk assessment
615  0$aShellfish as carriers of disease.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bN8F
801  1$bN8F
801  2$bGPO
906   $aBOOK
912   $a9910698709203321
996   $aQuantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters$93201287
997   $aUNINA