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005 20090430092132.0
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035   $a(OCoLC)319690571
035   $a(EXLCZ)995470000002396804
100   $a20090430d2009      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood allergies$b[electronic resource] $ereducing the risks
210  1$a[Silver Spring, Md.] :$cU.S. Food and Drug Administration,$d[2009]
215   $a2 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Apr. 30, 2009).
300   $a"January 22, 2009."
517   $aFood allergies 
606   $aFood allergy$xPrevention
615  0$aFood allergy$xPrevention.
712 02$aUnited States.$bFood and Drug Administration.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698705603321
996   $aFood allergies$93467175
997   $aUNINA