LEADER 01619nam  2200433   450 
001 9910698612803321
005 20150922162215.0
035   $a(CKB)5470000002436520
035   $a(OCoLC)921893125
035   $a(EXLCZ)995470000002436520
100   $a20150922d2015      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSchool meals in transition /$fKatherine Ralston ; Constance Newman
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2015]
215   $a1 online resource (6 unnumbered pages, 19 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 143
300   $aTitle from title screen (viewed September 22, 2015).
300   $a"August 2015."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 16-19).
606   $aSchool children$xFood$xStandards$zUnited States
606   $aSchool children$xFood$zUnited States$xCosts
606   $aNational school lunch program$xEvaluation
615  0$aSchool children$xFood$xStandards
615  0$aSchool children$xFood$xCosts.
615  0$aNational school lunch program$xEvaluation.
700   $aRalston$b Katherine$01398041
702   $aNewman$b Constance
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698612803321
996   $aSchool meals in transition$93525379
997   $aUNINA