LEADER 01135nam  2200373Ka 450 
001 9910698577703321
005 20080811154437.0
035   $a(CKB)3640000000033877
035   $a(OCoLC)243475015
035   $a(OCoLC)243474958
035   $a(EXLCZ)993640000000033877
100   $a20080811d2008      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAcrylamide in food and cancer risk$b[electronic resource]
210  1$a[Bethesda, Md.] :$cNational Cancer Institute,$d[2008]
215   $a6 pages $cdigital, PDF file
225 1 $aFact sheet ;$v3.96
300   $aTitle from title screen (viewed on Aug. 11, 2008).
300   $a"7/29/08."
517   $aAcrylamide in Food and Cancer Risk 
606   $aAcrylamide$xToxicology
606   $aCancer$xTreatment
615  0$aAcrylamide$xToxicology.
615  0$aCancer$xTreatment.
712 02$aNational Cancer Institute (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698577703321
996   $aAcrylamide in food and cancer risk$93204060
997   $aUNINA