LEADER 01567ngm  2200457 a 450 
001 9910698410403321
005 20230902161635.0
010   $a0-243-62093-4
035   $a(CKB)5470000001170127
035   $a(OCoLC)607365535
035   $a(EXLCZ)995470000001170127
100   $a20100415d200u      ma         v
101 0 $aeng
135   $aurmna|||a||||
181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEating for health
210  1$a[Bethesda, Md.] :$cNational Institutes of Health,$d[between 2000 and 2009?]
215   $a1 streaming video file (5 min., 2 sec.) $cdigital, SWF file, sound, color
300   $aOpen captioned.
300   $aTitle from HTML source (viewed Apr. 14, 2010).
300   $aAccompanied by transcript in HTML format.
330   $aDescribes the importance of a healthy diet in the prevention and mitigation of diseases in older persons. Describes components of a balanced diet to promote health.
606   $aOlder people$xNutrition$vPopular works
606   $aAging$xPrevention$vPopular works
606   $aDiet$vPopular works
606   $aFood habits$vPopular works
608   $aDocumentary films.$2lcgft
608   $aStreaming videos.$2lcgft
615  0$aOlder people$xNutrition
615  0$aAging$xPrevention
615  0$aDiet
615  0$aFood habits
712 02$aNational Institutes of Health (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698410403321
996   $aEating for health$93159427
997   $aUNINA