LEADER 01383oam 2200445zu 450 001 9910698377603321 005 20210807002720.0 010 $a1-61583-897-X 035 $a(CKB)3360000000000417 035 $a(SSID)ssj0000676540 035 $a(PQKBManifestationID)11460144 035 $a(PQKBTitleCode)TC0000676540 035 $a(PQKBWorkID)10683451 035 $a(PQKB)11050551 035 $a(WaSeSS)Ind00030513 035 $a(OCoLC)174144420 035 $a(EXLCZ)993360000000000417 100 $a20160829d2004 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aUSDA database for the proanthocyanidin content of selected foods 210 31$a[Place of publication not identified]$cU S Department of Agriculture$d2004 215 $a1 online resource 300 $aBibliographic Level Mode of Issuance: Monograph 606 $aBotany$2HILCC 606 $aEarth & Environmental Sciences$2HILCC 606 $aPlant Physiology$2HILCC 608 $aStatistics.$2lcgft 615 7$aBotany 615 7$aEarth & Environmental Sciences 615 7$aPlant Physiology 712 02$aNutrient Data Laboratory (U.S.) 801 0$bPQKB 906 $aBOOK 912 $a9910698377603321 996 $aUSDA database for the proanthocyanidin content of selected foods$93199412 997 $aUNINA