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100   $a20160829d2007      uy 
101 0 $aeng
135   $aur|||||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aEffectiveness and safety of vitamin D in relation to bone health
210 31$a[Place of publication not identified]$cU S Dept of Health and Human Services Public Health Service Agency for Healthcare Research and Q$d2007
215   $a1 online resource
225 0 $aEvidence report/technology assessment Effectiveness and safety of vitamin D in relation to bone health
300   $aBibliographic Level Mode of Issuance: Monograph
320   $aIncludes bibliographical references.
410  0$aEvidence report/technology assessment ;$vno. 158.
410  0$aAHRQ publication ;$vno. 07-E013.
606   $aVitamin D$xPhysiological effect
606   $aVitamin D in human nutrition$xPrevention
606   $aVitamin D in the body
606   $aFractures
606   $aCalcium Metabolism Disorders
606   $aSkeleton
606   $aSecosteroids
606   $aWounds and Injuries
606   $aFoods, Specialized
606   $aBone Diseases, Metabolic
606   $aVitamin D Deficiency
606   $aMusculoskeletal Physiological Phenomena
606   $aConnective Tissue
606   $aMusculoskeletal System
606   $aDisease
606   $aTissues
606   $aAvitaminosis
606   $aFood
606   $aMetabolic Diseases
606   $aMusculoskeletal and Neural Physiological Phenomena
606   $aSteroids
606   $aBone Diseases
606   $aAnatomy
606   $aPolycyclic Compounds
606   $aNutritional and Metabolic Diseases
606   $aMusculoskeletal Diseases
606   $aDeficiency Diseases
606   $aFood and Beverages
606   $aTechnology, Industry, and Agriculture
606   $aMalnutrition
606   $aNutrition Disorders
606   $aBone and Bones
606   $aRickets
606   $aFood, Fortified
606   $aVitamin D
606   $aFractures, Bone
606   $aBone Density
606   $aHuman Anatomy & Physiology$2HILCC
606   $aHealth & Biological Sciences$2HILCC
606   $aAnimal Biochemistry$2HILCC
608   $aReview.
615  0$aVitamin D$xPhysiological effect.
615  0$aVitamin D in human nutrition$xPrevention.
615  0$aVitamin D in the body.
615  0$aFractures.
615  2$aCalcium Metabolism Disorders.
615  2$aSkeleton.
615  2$aSecosteroids.
615  2$aWounds and Injuries.
615  2$aFoods, Specialized.
615  2$aBone Diseases, Metabolic.
615  2$aVitamin D Deficiency.
615  2$aMusculoskeletal Physiological Phenomena.
615  2$aConnective Tissue.
615  2$aMusculoskeletal System.
615  2$aDisease.
615  2$aTissues.
615  2$aAvitaminosis.
615  2$aFood.
615  2$aMetabolic Diseases.
615  2$aMusculoskeletal and Neural Physiological Phenomena.
615  2$aSteroids.
615  2$aBone Diseases.
615  2$aAnatomy.
615  2$aPolycyclic Compounds.
615  2$aNutritional and Metabolic Diseases.
615  2$aMusculoskeletal Diseases.
615  2$aDeficiency Diseases.
615  2$aFood and Beverages.
615  2$aTechnology, Industry, and Agriculture.
615  2$aMalnutrition.
615  2$aNutrition Disorders.
615  2$aBone and Bones.
615  2$aRickets.
615  2$aFood, Fortified.
615  2$aVitamin D.
615  2$aFractures, Bone.
615  2$aBone Density.
615  7$aHuman Anatomy & Physiology
615  7$aHealth & Biological Sciences
615  7$aAnimal Biochemistry
676   $a612.3/99
702   $aCranney$b Ann
712 02$aUnited States Agency for Healthcare Research and Quality
712 02$aUniversity of Ottawa Evidence-based Practice Center,
801  0$bPQKB
906   $aBOOK
912   $a9910698376803321
996   $aEffectiveness and safety of vitamin D in relation to bone health$93143888
997   $aUNINA