LEADER 01365nam  2200397Ka 450 
001 9910698254303321
005 20241218122110.0
035   $a(CKB)3780000000279160
035   $a(OCoLC)72074912
035   $a(DcWaBHL)108032
035   $a(EXLCZ)993780000000279160
100   $a20061006d2003      ua         0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aInspeccio?n y asignacio?n de categori?as $ecua?l es la diferencia?
210  1$aWashington, D.C. :$cFood Safety and Inspection Service, U.S. Dept. of Agriculture,$d[2003]
215   $a1 electronic text $cHTML file
215   $a1 online resource
300   $aTitle from title screen (viewed on Oct. 6, 2006).
300   $a"Julio de 2003."
517 1 $aInformacio?n para los consumidores
606   $aMeat inspection$zUnited States
606   $aPoultry$xInspection$zUnited States
606   $aMeat$xGrading$zUnited States
606   $aPoultry products$xGrading$zUnited States
615  0$aMeat inspection
615  0$aPoultry$xInspection
615  0$aMeat$xGrading
615  0$aPoultry products$xGrading
712 02$aUnited States.$bFood Safety and Inspection Service.
906   $aBOOK
912   $a9910698254303321
996   $aInspeccio?n y asignacio?n de categori?as$93432579
997   $aUNINA