LEADER 01285nam  2200397Ia 450 
001 9910698159603321
005 20090317083614.0
035   $a(CKB)5470000002395416
035   $a(OCoLC)316022615
035   $a(EXLCZ)995470000002395416
100   $a20090317d2006      ua             0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aOrganismos que pueden afectarlo$b[electronic resource] /$fThe Partnership for Food Safety Education
210  1$a[Rockville, Md.?] :$cPartnership for Food Safety Education :$cFDA, Center for Food Safety and Applied Nutrition,$d[2006]
215   $a4 pages $cdigital, HTML file
300   $aTitle from title screen (viewed March 16, 2009)
300   $a"Updated 2006-JAN-19."
606   $aBacteria
606   $aProtozoa
606   $aViruses
606   $aFoodborne diseases
615  0$aBacteria.
615  0$aProtozoa.
615  0$aViruses.
615  0$aFoodborne diseases.
712 02$aPartnership for Food Safety Education (U.S.)
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698159603321
996   $aOrganismos que pueden afectarlo$93141499
997   $aUNINA