LEADER 01592nam  2200409 a 450 
001 9910698149103321
005 20090323140249.0
035   $a(CKB)5470000002395522
035   $a(OCoLC)316227030
035   $a(EXLCZ)995470000002395522
100   $a20090318d2008      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGuidance for industry$b[electronic resource] $econtrol of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods
210  1$a[College Park, Md.] :$cU.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,$d[2008]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Mar. 18, 2009).
300   $a"Draft guidance, contains nonbinding recommendations."
300   $a"February 2008."
320   $aIncludes bibliographical references.
517   $aGuidance for industry 
606   $aListeria monocytogenes$zUnited States$xSafety measures
606   $aRefrigerated foods$zUnited States$xSafety measures
606   $aFrozen foods$zUnited States$xSafety measures
615  0$aListeria monocytogenes$xSafety measures.
615  0$aRefrigerated foods$xSafety measures.
615  0$aFrozen foods$xSafety measures.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698149103321
996   $aGuidance for industry$93434577
997   $aUNINA