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035   $a(EXLCZ)995470000002395562
100   $a20090319d2003      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aReducing the risk of Listeria monocytogenes$b[electronic resource] $eFDA/CDC 2003 update of the Listeria action plan
210  1$a[College Park, Md.] :$cFDA/Center for Food Safety and Applied Nutrition ;$a[Atlanta, Ga.] :$cCenters for Disease Control and Prevention,$d[2003]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Mar. 19, 2009).
300   $a"November 2003."
517   $aReducing the risk of Listeria monocytogenes 
606   $aListeria monocytogenes$xGovernment policy$zUnited States
606   $aFood contamination$xPrevention$xGovernment policy$zUnited States
615  0$aListeria monocytogenes$xGovernment policy
615  0$aFood contamination$xPrevention$xGovernment policy
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
712 02$aCenters for Disease Control and Prevention (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698145203321
996   $aReducing the risk of Listeria monocytogenes$93529061
997   $aUNINA