LEADER 01455nam  2200445   450 
001 9910698112203321
005 20221105100647.0
035   $a(CKB)3450000000002446
035   $a(NjHacI)993450000000002446
035   $a(OCoLC)62122306
035   $a(EXLCZ)993450000000002446
100   $a20221105d2005      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEffects of soy on health outcomes /$fEthan Balk [and eleven others]
205   $aCorr. Aug. 2005.
210  1$aRockville, Maryland :$cAgency for Healthcare Research and Quality (US),$d[2005]
210  4$dİ2005
215   $a1 online resource (xii, 223 pages) $cillustrations
225 1 $aEvidence Reports/Technology Assessments ;$vNumbe 126
300   $aTitle from title screen (viewed Oct. 20, 2005).
320   $aIncludes bibliographical references.
410  0$aEvidence report/technology assessment ;$vNumbe 126.
606   $aSoyfoods
606   $aSoy proteins
615  0$aSoyfoods.
615  0$aSoy proteins.
676   $a613.26
700   $aBalk$b Ethan$01351609
701   $aBalk$b Ethan$01351609
712 02$aUnited States.$bAgency for Healthcare Research and Quality.
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910698112203321
996   $aEffects of soy on health outcomes$93124441
997   $aUNINA