LEADER 01532nam  2200433 a 450 
001 9910698039403321
005 20090219123156.0
035   $a(CKB)5470000002394610
035   $a(OCoLC)309872203
035   $a(EXLCZ)995470000002394610
100   $a20090219d2006      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRestaurants and grocers reopening after hurricanes and flooding$b[electronic resource]
205   $aUpdated May 19, 2006 and Sept. 1, 2006.
210  1$a[College Park, Md.] :$cU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,$d[2006]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Feb. 19, 2009).
300   $a"November 1, 2005."
606   $aRestaurants$xSafety measures
606   $aGrocery trade$xSafety measures
606   $aFood$xSafety measures
606   $aHurricanes$xSafety measures
606   $aFloods$xSafety measures
615  0$aRestaurants$xSafety measures.
615  0$aGrocery trade$xSafety measures.
615  0$aFood$xSafety measures.
615  0$aHurricanes$xSafety measures.
615  0$aFloods$xSafety measures.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698039403321
996   $aRestaurants and grocers reopening after hurricanes and flooding$93185849
997   $aUNINA