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100   $a20090219d2003      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEnhancing public health$b[electronic resource] $estrategies for the future : 2003 FSIS food safety vision
210  1$a[Washington, D.C.] :$c[Food Safety and Inspection Service],$d[2003?]
215   $a17 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Feb. 19, 2009).
517   $aEnhancing public health 
606   $aFood$zUnited States$xSafety measures
606   $aFood adulteration and inspection$zUnited States
606   $aHazard Analysis and Critical Control Point (Food safety system)
615  0$aFood$xSafety measures.
615  0$aFood adulteration and inspection
615  0$aHazard Analysis and Critical Control Point (Food safety system)
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698036803321
996   $aEnhancing public health$93448798
997   $aUNINA