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100   $a20090219d2000      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe United States food safety system$b[electronic resource]
210  1$a[Rockville, Md.] :$cU.S. Food and Drug Administration ;$a[Washington, D.C.] :$cU.S. Dept. of Agriculture,$d[2000]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Feb. 19, 2009).
300   $a"March 3, 2000."
300   $aAccompanied by two annexes: Annex 1, References for the U.S. food safety system country report; annex 2, Precaution in U.S. food safety decisionmaking.
606   $aFood industry and trade$xSafety measures$xGovernment policy$zUnited States
606   $aFood contamination$xPrevention$xGovernment policy$zUnited States
615  0$aFood industry and trade$xSafety measures$xGovernment policy
615  0$aFood contamination$xPrevention$xGovernment policy
712 02$aUnited States.$bFood and Drug Administration.
712 02$aUnited States.$bDepartment of Agriculture.
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910698035603321
996   $aThe United States food safety system$93535375
997   $aUNINA