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100   $a20090129d2007      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSchool nutrition dietary assessment study-III$b[electronic resource] $esummary of findings /$fAnne Gordon, Mary Kay Fox
210  1$a[Alexandria, Va.] :$cU.S. Dept. of Agriculture, Food and Nutrition Service, Office of Research, Nutrition, and Analysis,$d[2007]
215   $aii, 29 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Jan. 27, 2009).
300   $a"November 2007."
320   $aIncludes bibliographical references.
517   $aSchool nutrition dietary assessment study-III 
606   $aNational school lunch program$xEvaluation
606   $aSchool breakfast programs$zUnited States$xEvaluation
606   $aSchool children$xFood$zUnited States
606   $aChildren$xNutrition$zUnited States
615  0$aNational school lunch program$xEvaluation.
615  0$aSchool breakfast programs$xEvaluation.
615  0$aSchool children$xFood
615  0$aChildren$xNutrition
700   $aGordon$b Anne$f1959-$01385154
701   $aFox$b Mary Kay$01175687
712 02$aUnited States.$bFood and Nutrition Service.$bOffice of Research, Nutrition, and Analysis.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910697485303321
996   $aSchool nutrition dietary assessment study-III$93468197
997   $aUNINA