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100   $a20100719d2009      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aComparing two sources of retail meat price data$b[electronic resource] /$fWilliam Hahn, Janet Perry, Leland Southard
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 36 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vno. 88
300   $aTitle from PDF title screen (ERS, viewed July 14, 2010).
300   $a"November 2009."
320   $aIncludes bibliographical references (pages 25-26).
410  0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 88.
606   $aMeat$xPrices$zUnited States$vStatistics
606   $aMeat industry and trade$zUnited States$vStatistics
606   $aGrocery trade$zUnited States$vStatistics
607   $aUnited States$xStatistical services
608   $aStatistics.$2lcgft
615  0$aMeat$xPrices
615  0$aMeat industry and trade
615  0$aGrocery trade
700   $aHahn$b William F$g(William Francis),$f1958-$01411021
701   $aPerry$b Janet E$01411022
701   $aSouthard$b Leland$01411023
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910697290403321
996   $aComparing two sources of retail meat price data$93501111
997   $aUNINA