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035   $a(OCoLC)57493275
035   $a(EXLCZ)995470000002386603
100   $a20050126d2003      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGrocery retailer behavior in the procurement and sale of perishable fresh produce commodities$b[electronic resource] /$fRichard Sexton, Mingxia Zhang, and James Chalfant
210  1$a[Washington, DC] :$cUSDA Economic Research Sevice,$d2003.
215   $aiv, 48 pages $cdigital, PDF file
225 1 $aContractors and cooperators report ;$vno. 2
300   $aTitle from Web site viewed Jan. 26, 2005.
300   $a"September 2003."
320   $aIncludes bibliographical references.
606   $aSupermarkets$xEconomic aspects$zUnited States
606   $aFood prices$zUnited States
606   $aVegetable trade$zUnited States
606   $aOligopolies$zUnited States
606   $aFarm produce$xPrices$zUnited States
615  0$aSupermarkets$xEconomic aspects
615  0$aFood prices
615  0$aVegetable trade
615  0$aOligopolies
615  0$aFarm produce$xPrices
700   $aSexton$b Richard J.$f1957-$01411467
701   $aZhang$b Mingxia$01411468
701   $aChalfant$b James$01411469
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bOCLCG
801  2$bGPO
906   $aBOOK
912   $a9910697232103321
996   $aGrocery retailer behavior in the procurement and sale of perishable fresh produce commodities$93502840
997   $aUNINA