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100   $a20051024d2005      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAssessing the nutrient intakes of vulnerable subgroups$b[electronic resource] /$fby Barbara Devaney ... [and others]
210  1$aWashington, D.C. :$cUSDA Economic Research Service,$d2005.
215   $a98 pages $cdigital, PDF file
225 1 $aContractor and cooperator report ;$vno. 11
300   $aThis study is a comprehensive analysis of the nutrient adequacy of segments of the population at risk of inadequate nutrient intake, excessive intake, or dietary imbalances, based on the Continuing Survey of Food Intakes by Individuals conducted in 1994-96 and 1998. The segments include adolescent females, older adults, children and adults at risk of overweight, individuals living in food-insufficient households, low-income individuals, and individuals targeted by and participating in food and nutrition assistance programs. The study adds to a growing literature that uses current, improved knowledge of nutrient requirements and recommended nutrient assessment methods to analyze nutrient intakes. The study indicates generally inadequate intakes of key micronutrients, especially magnesium, calcium, folate, and vitamin E; energy intakes less than recommended energy requirements for adults; and consumption of too much food energy from fat and not enough from carbohydrates; and inadequate intakes of fiber. In addition, diet adequacy deteriorates as individuals get older. Children--especially infants and young children-have diets that are more nutritionally adequate than those of adolescents and adults.
300   $aTitle from Web site (viewed on Oct. 24, 2005).
606   $aNutrition Assessment
606   $aPoverty
606   $aNutrition$xEvaluation
606   $aNutrition disorders$zUnited States
606   $aAmericans$xNutrition$zUnited States
606   $aPoor$xNutrition$zUnited States
607   $aUnited States
615 12$aNutrition Assessment.
615 22$aPoverty.
615  0$aNutrition$xEvaluation.
615  0$aNutrition disorders
615  0$aAmericans$xNutrition
615  0$aPoor$xNutrition
701   $aDevaney$b Barbara L$01382181
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bNLM
801  1$bNLM
801  2$bGPO
906   $aBOOK
912   $a9910697220703321
996   $aAssessing the nutrient intakes of vulnerable subgroups$93528829
997   $aUNINA