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035   $a(OCoLC)604709694
035   $a(EXLCZ)995470000002385358
100   $a20100401d2010      ua             0
101 0 $aeng
135   $aurcn|   unnun
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEnergy use in the U.S. food system$b[electronic resource] /$fPatrick Canning ... [and others]
210  1$a[Washington, D. C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2010]
215   $a1 online resource (iv, 33 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vno. 94
300   $aTitle from PDF of cover (viewed Apr. 1, 2010).
300   $a"March 2010."
320   $aIncludes bibliographical references (pages 27-29).
410  0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 94.
606   $aFood industry and trade$xEnergy consumption$zUnited States$vStatistics
606   $aCost and standard of living$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aFood industry and trade$xEnergy consumption
615  0$aCost and standard of living
701   $aCanning$b Patrick N$01399599
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bLGG
801  1$bLGG
801  2$bGPO
906   $aBOOK
912   $a9910697155403321
996   $aEnergy use in the U.S. food system$93532925
997   $aUNINA