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035   $a(OCoLC)604709737
035   $a(EXLCZ)995470000002385485
100   $a20100311d2010      ua             0
101 0 $aeng
135   $aurcn|   unnun
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe impact of food away from home on adult diet quality$b[electronic resource] /$fJessica E. Todd, Lisa Mancino, and Biing-Hwan Lin
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2010]
215   $a1 online resource (iv, 18 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vno. 90
300   $aTitle from title screen (viewed Aug. 26, 2010)
300   $a"February 2010."
320   $aIncludes bibliographical references (pages 16-18).
410  0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 90.
606   $aDiet$zUnited States
606   $aNutrition$zUnited States
606   $aAmericans$xFood
606   $aFood$xCaloric content
615  0$aDiet
615  0$aNutrition
615  0$aAmericans$xFood.
615  0$aFood$xCaloric content.
700   $aTodd$b Jessica E$01391747
701   $aMancino$b Lisa$01391041
701   $aLin$b Biing-Hwan$01385396
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bLGG
801  1$bLGG
801  2$bGPO
906   $aBOOK
912   $a9910697142803321
996   $aThe impact of food away from home on adult diet quality$93529768
997   $aUNINA