LEADER 01576nam  2200421 a 450 
001 9910697115203321
005 20230902161944.0
035   $a(CKB)5470000002385764
035   $a(OCoLC)658236072
035   $a(EXLCZ)995470000002385764
100   $a20100826d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMarketing U.S. organic foods$b[electronic resource] $erecent trends from farms to consumers /$fCarolyn Dimitri, Lydia Oberholtzer
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 27 pages) $cillustrations (chiefly color)
225 1 $aEconomic information bulletin ;$vno. 58
300   $aTitle from title screen (viewed Aug. 26, 2010)
300   $a"September 2009."
320   $aIncludes bibliographical references (pages 23-27).
410  0$aEconomic information bulletin ;$vno. 58.
517   $aMarketing U.S. organic foods 
606   $aNatural foods industry$zUnited States
606   $aNatural foods$zUnited States$xMarketing
615  0$aNatural foods industry
615  0$aNatural foods$xMarketing.
700   $aDimitri$b Carolyn$01383604
701   $aOberholtzer$b Lydia$01418473
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910697115203321
996   $aMarketing U.S. organic foods$93542363
997   $aUNINA