LEADER 01663nam  2200445Ka 450 
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035   $a(EXLCZ)995470000002381995
100   $a20080722d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHigher cost of food in some areas may affect food stamp households' ability to make healthy food choices$b[electronic resource] /$fMark Nord ; Heather Hopwood
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $a4 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v29-3
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"September 2007."
320   $aIncludes bibliographical references.
517 1 $aCan food stamps do more to improve food choices? An economic perspective
606   $aFood$xCosts
606   $aNutrition$zUnited States
606   $aFood preferences$zUnited States
606   $aFood stamps$zUnited States
615  0$aFood$xCosts.
615  0$aNutrition
615  0$aFood preferences
615  0$aFood stamps
700   $aNord$b Mark$01400775
701   $aHopwood$b Heather$01400776
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696888303321
996   $aHigher cost of food in some areas may affect food stamp households' ability to make healthy food choices$93468321
997   $aUNINA