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100   $a20080722d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHow do low-income households respond to food prices?$b[electronic resource] /$fBiing-Hwan Lin ; Joanne F. Guthrie
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $a4 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v29-5
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"September 2007."
320   $aIncludes bibliographical references.
517 1 $aCan food stamps do more to improve food choices? An economic perspective
606   $aFood$xCosts
606   $aFood preferences$zUnited States
606   $aFood consumption$zUnited States
606   $aPoor$xHealth aspects$zUnited States
615  0$aFood$xCosts.
615  0$aFood preferences
615  0$aFood consumption
615  0$aPoor$xHealth aspects
700   $aLin$b Biing-Hwan$01385396
701   $aGuthrie$b Joanne$g(Joanne Frances)$01390886
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696887703321
996   $aHow do low-income households respond to food prices$93469591
997   $aUNINA