LEADER 01645nam  2200469Ka 450 
001 9910696886803321
005 20080722102111.0
035   $a(CKB)5470000002382010
035   $a(OCoLC)234381345
035   $a(EXLCZ)995470000002382010
100   $a20080722d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition information$b[electronic resource] $ecan it improve the diets of low-income households? /$fJoanne F. Guthrie ; Jayachandran N. Variyam
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $a4 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v29-6
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"September 2007."
320   $aIncludes bibliographical references.
517   $aNutrition information 
606   $aNutrition$zUnited States
606   $aDiet$zUnited States
606   $aFood preferences$zUnited States
606   $aFood consumption$zUnited States
606   $aPoor$xHealth aspects$zUnited States
615  0$aNutrition
615  0$aDiet
615  0$aFood preferences
615  0$aFood consumption
615  0$aPoor$xHealth aspects
700   $aGuthrie$b Joanne$g(Joanne Frances)$01390886
701   $aVariyam$b Jayachandran N$01381174
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696886803321
996   $aNutrition information$93522648
997   $aUNINA