LEADER 01485nam  2200421Ka 450 
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005 20250722190913.0
035   $a(CKB)5470000002382016
035   $a(OCoLC)234382988
035   $a(EXLCZ)995470000002382016
100   $a20080722d2007      ua         0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMaking healthy food choices easier $eideas from behavioral economics /$fLisa Mancino ; Margaret Andrews
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $a4 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v29-7
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"September 2007."
320   $aIncludes bibliographical references.
517   $aMaking healthy food choices easier
606   $aFood preferences$zUnited States
606   $aFood stamps$zUnited States
606   $aNutrition policy$zUnited States
615  0$aFood preferences
615  0$aFood stamps
615  0$aNutrition policy
700   $aMancino$b Lisa$01391041
701   $aAndrews$b Margaret S$g(Margaret Susan),$f1949-$01832142
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696886203321
996   $aMaking healthy food choices easier$94406559
997   $aUNINA