LEADER 01707nam  2200433Ka 450 
001 9910696885903321
005 20080722105718.0
035   $a(CKB)5470000002382019
035   $a(OCoLC)234383868
035   $a(EXLCZ)995470000002382019
100   $a20080722d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHow can we tell if we are making a difference?$b[electronic resource] $eERS efforts to improve evaluation of nutrition outcomes /$fElizabeth Frazao ; Joanne F. Guthrie ; David Smallwood
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $a4 pages $cdigital, PDF file
225 1 $aEconomic information bulletin ;$v29-8
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"September 2007."
320   $aIncludes bibliographical references.
517   $aHow can we tell if we are making a difference? 
606   $aNutrition policy$zUnited States$xEvaluation
606   $aFood consumption$zUnited States$xEvaluation
606   $aFood stamps$zUnited States$xEvaluation
615  0$aNutrition policy$xEvaluation.
615  0$aFood consumption$xEvaluation.
615  0$aFood stamps$xEvaluation.
700   $aFraza?o$b Elizabeth$01404104
701   $aGuthrie$b Joanne$g(Joanne Frances)$01390886
701   $aSmallwood$b David$01411482
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696885903321
996   $aHow can we tell if we are making a difference$93550708
997   $aUNINA