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100   $a20080722d2007      ua             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDemand for food quantity and quality in China$b[electronic resource] /$fFred Gale and Kuo Huang
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $aiv, 34 pages $cdigital, PDF file
225 1 $aEconomic research report ;$vno. 32
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"January 2007."
320   $aIncludes bibliographical references (pages 25-28).
606   $aFood consumption$zChina
606   $aCost and standard of living$zChina
606   $aEngel's law
615  0$aFood consumption
615  0$aCost and standard of living
615  0$aEngel's law.
700   $aGale$b Fred$01380884
701   $aHuang$b Kuo S$01406934
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696881103321
996   $aDemand for food quantity and quality in China$93550705
997   $aUNINA

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181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aTerreurs$fPierre Mertens
210   $cTalus d'approche $dİ1983
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950  0$aBiblioteca umanistica Giorgio Aprea$d 52CIS       12/477$e 52VM 0000728805  VM                        barcode:00072893. - Inventario:8610  MAGVM$fA $h20090525$i20121204
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