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035   $a(OCoLC)234551379
035   $a(EXLCZ)995470000002382080
100   $a20080722d2007      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aWho has time to cook?$b[electronic resource] $ehow family resources influence food preparation /$fLisa Mancino, Constance Newman
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2007]
215   $aiv, 19 pages $cdigital, PDF file
225 1 $aEconomic Research Report ;$v40
300   $aTitle from title screen (viewed on July 22, 2008).
300   $a"May 2007"
320   $aIncludes bibliographical references (pages 18-19).
517   $aWho has time to cook? 
606   $aCooking$zUnited States
606   $aFood consumption$zUnited States
606   $aTime management$zUnited States
606   $aSocial status
606   $aFood relief$zUnited States
615  0$aCooking
615  0$aFood consumption
615  0$aTime management
615  0$aSocial status.
615  0$aFood relief
700   $aMancino$b Lisa$01391041
701   $aNewman$b Constance$01392416
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696879903321
996   $aWho has time to cook$93455424
997   $aUNINA