LEADER 01684nam 2200457 450 001 9910583312803321 005 20230120002724.0 010 $a0-08-101140-7 010 $a1-78548-139-8 035 $a(CKB)4100000001029022 035 $a(MiAaPQ)EBC5152989 035 $a(EXLCZ)994100000001029022 100 $a20171218h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aEvolution of dental tissues and paleobiology in selachians /$fGilles Cuny, Guillaume Guinot, Se?bastian Enault 210 1$aLondon, [England] ;$aOxford, [England] :$cISTE Press :$cElsevier,$d2017. 210 4$dİ2017 215 $a1 online resource (129 pages) $cillustrations 225 1 $aVertebrate Paleobiology and Paleoenvironments Set 320 $aIncludes bibliographical references and index. 327 $a1. Mineralized tissues -- 2. Paleozoic sharks -- 3. Hybodont sharks -- 4. Enameloid microstructure in rays -- 5. Enameloid microstructure diversity in modern shark teeth -- 6. Comparison of enameloid microstructure in actinopterygian and elasmobranch teeth. 410 0$aVertebrate palaeobiology and palaeoenvironments set. 606 $aChondrichthyes 606 $aTeeth 615 0$aChondrichthyes. 615 0$aTeeth. 676 $a597.3 700 $aCuny$b Gilles$0940298 702 $aGuinot$b Guillaume 702 $aEnault$b Se?bastian 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583312803321 996 $aEvolution of dental tissues and paleobiology in selachians$92120352 997 $aUNINA LEADER 01391nam 2200373Ka 450 001 9910696714303321 005 20080821103341.0 035 $a(CKB)5470000002381732 035 $a(OCoLC)244247792 035 $a(EXLCZ)995470000002381732 100 $a20080821d2006 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDecisions at the water's edge$b[electronic resource] $esustaining riparian landscapes in the Midwest : a progress report /$fLynne M. Westphal and Michael E. Ostry 210 1$aSaint Paul, MN :$cU.S. Dept. of Agriculture, Forest Service, North Central Research Station,$d2006. 215 $a31 pages $cdigital, PDF file 225 1 $aGeneral technical report NC ;$v247 300 $aTitle from title screen (viewed on Aug. 21, 2008). 517 $aDecisions at the water's edge 606 $aRiparian areas$zMiddle West$xManagement 606 $aRiparian restoration$zMiddle West 615 0$aRiparian areas$xManagement. 615 0$aRiparian restoration 700 $aWestphal$b Lynne M$01399487 701 $aOstry$b Michael E$01383646 712 02$aUnited States.$bForest Service.$bNorth Central Research Station. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910696714303321 996 $aDecisions at the water's edge$93464750 997 $aUNINA LEADER 06633nam 2201021 450 001 9910818324703321 005 20230730075303.0 010 $a3-13-164531-8 024 7 $a10.1055/b-002-89586 035 $a(CKB)2550000001170341 035 $a(Georg Thieme Verlag)1411497220098 035 $a(SSID)ssj0001085233 035 $a(PQKBManifestationID)12471094 035 $a(PQKBTitleCode)TC0001085233 035 $a(PQKBWorkID)11068549 035 $a(PQKB)10709866 035 $a(MiAaPQ)EBC5252887 035 $a(Au-PeEL)EBL5252887 035 $a(CaPaEBR)ebr11505752 035 $a(OCoLC)1022789238 035 $a10.1055-b-002-89586 035 $a(DE-2912)1496443718735 035 $a(EXLCZ)992550000001170341 100 $a20180221h20142014 uy 0 101 0 $aeng 135 $aur|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aManagement of Smell and Taste Disorders $eA Practical Guide for Clinicians /$fby: Welge-Luessen, Antje, Hummel, Thomas 210 1$aStuttgart, Germany ;$aNew York, New York :$cThieme,$d2014. 210 4$dİ2014 215 $a1 online resource (240 pages) $cillustrations 300 $a"140 illustrations." 311 $a3-13-154521-6 311 $a1-306-20977-3 330 $a"Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting.Special Features: Written by the fields foremost leaders, who chair international working committees and run annual courses on olfaction and gustation, Covers the most important advances in diagnostic and treatment techniques, Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders, Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders, Offers new information on the interaction between the chemical senses, especially important in medicolegal cases, Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts. Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting"--Provided by publisher. 606 $aSmell disorders 606 $aTaste disorders 615 0$aSmell disorders. 615 0$aTaste disorders. 676 $a616.856 700 $aAbolmaali$b Nasreddin$4aut$4http://id.loc.gov/vocabulary/relators/aut$01703717 702 $aWelge-Luessen$b Antje$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aHummel$b Thomas$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aChing$b Victor$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDamm$b Michael$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDavidson$b Terence M$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDeVere$b Ron$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aDuda$b John E$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aEpstein$b Joel$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aFrasnelli$b Johannes$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aFreiherr$b Jessica$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aGrushka$b Miriam$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHaehner$b Antje$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHeckmann$b Josef G$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHornung$b David E$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHummel$b Cornelia$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aHummel$b Thomas$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aJust$b Tino$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKern$b Robert C$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKobayakawa$b Tatsu$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aLaing$b David G$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aLandis$b Basile N$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aLeopold$b Donald A$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aLeung$b Randy M$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMeredith$b Michael$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMiwa$b Takaki$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aMuttray$b Axel$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aNordin$b Steven$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aOgawa$b Hisashi$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aPhilpott$b Carl$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aRawson$b Nancy E$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aRombaux$b Philippe$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSakagami$b Masafumi$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSchaal$b Benoist$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aShusterman$b Dennis$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSmall$b Dana M$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aStuck$b Boris A$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aTuorila$b Hely$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aWelge-Luessen$b Antje$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aWiesmann$b Martin$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aWitt$b Martin$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bDE-2912 906 $aBOOK 912 $a9910818324703321 996 $aManagement of Smell and Taste Disorders$94089122 997 $aUNINA