LEADER 01115nam--2200373---450- 001 990001073300203316 005 20050422102016.0 035 $a000107330 035 $aUSA01000107330 035 $a(ALEPH)000107330USA01 035 $a000107330 100 $a20020426d1980----km-y0itaa50------ba 101 0 $aita 102 $aIT 105 $aa---z---001yy 200 1 $aMarcello Mastroianni$fClaudio G.Fava, Matilde Hochkofler 210 $aRoma$cGremese$d1980 215 $a233 p.$cill.$d28 cm 225 2 $a<> stelle filanti$v8 410 1$12001$a<> stelle filanti$v8 600 1$aMastroianni,$bMarcello 676 $a791.43028092 700 1$aFAVA,$bClaudio$0527534 701 1$aHOCHKOFLER,$bMatilde$0553640 801 0$aIT$bsalbc$gISBD 912 $a990001073300203316 951 $aXIII.2. 181(XVI B Coll 3/8)$b139687 L.M.$cXVI B Coll$d00069577 959 $aBK 969 $aUMA 979 $aANGELA$b90$c20020426$lUSA01$h1250 979 $aPATRY$b90$c20040406$lUSA01$h1714 979 $aCOPAT5$b90$c20050422$lUSA01$h1020 996 $aMarcello Mastroianni$9979291 997 $aUNISA LEADER 01527nam 2200433Ka 450 001 9910696702903321 005 20080718150932.0 035 $a(CKB)5470000002381848 035 $a(OCoLC)234238319 035 $a(EXLCZ)995470000002381848 100 $a20080718d2008 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDietary assessment of major trends in U.S. food consumption, 1970-2005$b[electronic resource] /$fHodan Farah Wells and Jean C. Buzby 210 1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2008] 215 $av, 20 pages $cdigital, PDF file 225 1 $aEconomic information bulletin ;$v33 300 $aTitle from title screen (viewed on July 18, 2008). 300 $a"March 2008." 320 $aIncludes bibliographical references. 606 $aFood consumption$zUnited States 606 $aFood preferences$zUnited States 606 $aNutrition$zUnited States 606 $aDiet$zUnited States 615 0$aFood consumption 615 0$aFood preferences 615 0$aNutrition 615 0$aDiet 700 $aWells$b Hodan Farah$01386649 701 $aBuzby$b Jean C$01386648 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910696702903321 996 $aDietary assessment of major trends in U.S. food consumption, 1970-2005$93541712 997 $aUNINA