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100   $a20080605d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aConsumer perceptions of heart-health claims for cooking oils and vegetable oil spreads$b[electronic resource] /$fR. Dennis Murphy, Pauline M. Ippolito, Janis K. Pappalardo
210  1$aWashington, DC :$cBureau of Economics, Federal Trade Commission,$d[2007]
215   $a72 pages $cdigital, PDF file
225 1 $aWorking paper ;$vno. 288
300   $aTitle from title screen (viewed on June 5, 2008).
300   $a"April 2007."
517 2 $aConsumer perceptions of heart health claims for cooking oils and vegetable oil spreads
606   $aVegetable oils$xHealth aspects$zUnited States$xPublic opinion
606   $aMargarine$xHealth aspects$zUnited States$xPublic opinion
606   $aTrans fatty acids$xHealth aspects$zUnited States$xPublic opinion
606   $aAdvertising$xFood$zUnited States
606   $aPublic opinion$zUnited States
615  0$aVegetable oils$xHealth aspects$xPublic opinion.
615  0$aMargarine$xHealth aspects$xPublic opinion.
615  0$aTrans fatty acids$xHealth aspects$xPublic opinion.
615  0$aAdvertising$xFood
615  0$aPublic opinion
700   $aMurphy$b R. Dennis$01405376
701   $aIppolito$b Pauline M$01405377
701   $aPappalardo$b Janis K$01405378
712 02$aUnited States.$bFederal Trade Commission.$bBureau of Economics.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696661703321
996   $aConsumer perceptions of heart-health claims for cooking oils and vegetable oil spreads$93481670
997   $aUNINA