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001 9910696135203321
005 20080212124829.0
035   $a(CKB)5470000002375461
035   $a(OCoLC)173618477
035   $a(EXLCZ)995470000002375461
100   $a20071002d2007      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aLacto-ovo vegetarian cuisine$b[electronic resource]
210  1$a[Bethesda, Md.] :$cU.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, [2007?]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 2, 2007).
606   $aVegetarian cooking
606   $aObesity$xPrevention
615  0$aVegetarian cooking.
615  0$aObesity$xPrevention.
712 02$aNational Heart, Lung, and Blood Institute.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696135203321
996   $aLacto-ovo vegetarian cuisine$93194869
997   $aUNINA