LEADER 01431nam  2200397Ka 450 
001 9910696115503321
005 20071010164430.0
035   $a(CKB)5470000002375660
035   $a(OCoLC)173996247
035   $a(EXLCZ)995470000002375660
100   $a20071010d1994      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aProvisional table on the vitamin K content of foods$b[electronic resource] /$fprepared by John L. Weihrauch and Ashok S. Chatra
205   $aRev. Feb. 1994.
210  1$a[Hyattsville, Md.?] :$cU.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service,$d1994.
215   $a1 folded sheet (8 pages) $cdigital, PDF file
225 0 $aHNIS/PT ;$v104
300   $aTitle from title screen (viewed on Oct. 10, 2007).
606   $aVitamin K
606   $aFood$xVitamin content
606   $aVitamins in human nutrition
615  0$aVitamin K.
615  0$aFood$xVitamin content.
615  0$aVitamins in human nutrition.
700   $aWeihrauch$b John L$01388546
701   $aChatra$b Ashok S$01388548
712 02$aUnited States.$bDepartment of Agriculture.$bHuman Nutrition Information Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696115503321
996   $aProvisional table on the vitamin K content of foods$93439260
997   $aUNINA