LEADER 01430nam  2200409Ka 450 
001 9910696110803321
005 20071011151401.0
035   $a(CKB)5470000002375707
035   $a(OCoLC)174051908
035   $a(EXLCZ)995470000002375707
100   $a20071011d1999      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aProvisional table on the vitamin D content of foods$b[electronic resource] /$fprepared by John L. Weihrauch and Junko Tamaki
205   $aSlightly rev. Mar. 1999.
210  1$a[Hyattsville, Md.?] :$cU.S. Dept. of Agriculture, Human Nutrition Information Service,$d1994.
215   $a4 unnumbered pages $cdigital, PDF file
225 0 $aHNIS/PT ;$v108
300   $aTitle from title screen (viewed on Oct. 11, 2007).
300   $a"October 1991."
606   $aVitamin D
606   $aFood$xVitamin content
606   $aVitamins in human nutrition
615  0$aVitamin D.
615  0$aFood$xVitamin content.
615  0$aVitamins in human nutrition.
700   $aWeihrauch$b John L$01388546
701   $aTamaki$b Junko$01388547
712 02$aUnited States.$bDepartment of Agriculture.$bHuman Nutrition Information Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910696110803321
996   $aProvisional table on the vitamin D content of foods$93439259
997   $aUNINA