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035   $a(CKB)5470000002373204
035   $a(OCoLC)58462857
035   $a(EXLCZ)995470000002373204
100   $a20050314d2005      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNew directions in global food markets$b[electronic resource] /$fAnita Regmi and Mark Gehlhar, editors
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture,$d[2005]
215   $av, 75 pages $cdigital, PDF file
225 1 $aAgriculture information bulletin ;$vno. 794
300   $aTitle from title screen (viewed on Mar. 14, 2005).
300   $a"February 2005."
300   $a"Electronic report from the Economic Research Service."
320   $aIncludes bibliographical references.
606   $aFood industry and trade
606   $aGlobalization
606   $aInternational trade
615  0$aFood industry and trade.
615  0$aGlobalization.
615  0$aInternational trade.
701   $aRegmi$b Anita$01391968
701   $aGehlhar$b Mark J$01417958
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
801  2$bGPO
906   $aBOOK
912   $a9910695858603321
996   $aNew directions in global food markets$93527876
997   $aUNINA