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100   $a20070601g20049999  ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutrition and health characteristics of low-income populations$b[electronic resource]
210   $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program$d[2004]-
215   $avolumes $cdigital, PDF file
300   $aDescription based on pt. 2.
300   $aTitle from pt. 2 title screen (viewed on June 1, 2007).
300   $a"December 2004"--Pt. 2.
327   $apt. 2. WIC participants and nonparticipants / by Nancy Cole and Mary Kay Fox.
606   $aPoor$xNutrition$zUnited States
606   $aPoor$xHealth and hygiene$zUnited States
615  0$aPoor$xNutrition
615  0$aPoor$xHealth and hygiene
701   $aCole$b Nancy$01175686
701   $aFox$b Mary Kay$01175687
712 02$aFood Assistance & Nutrition Research (Program : U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695849803321
996   $aNutrition and health characteristics of low-income populations$93542143
997   $aUNINA