LEADER 01376nam  2200397Ia 450 
001 9910695519003321
005 20070227115037.0
035   $a(CKB)5470000002371584
035   $a(OCoLC)85365972
035   $a(OCoLC)754805279
035   $a(EXLCZ)995470000002371584
100   $a20070227d2003      ua             0
101 0 $aeng
135   $aurmn|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBacteria and foodborne illness$b[electronic resource]
210  1$aBethesda, MD :$cNational Digestive Diseases Information Clearinghouse, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK),$d[2003]
215   $a1 electronic text $cHTML file
225 1 $aNIH publication ;$vno. 04-4730
300   $aTitle from title screen (viewed Feb. 26, 2007).
300   $a"October 2003."
606   $aFood poisoning$xPrevention
606   $aFood handling$xSafety measures
606   $aFoodborne diseases$xPrevention
615  0$aFood poisoning$xPrevention.
615  0$aFood handling$xSafety measures.
615  0$aFoodborne diseases$xPrevention.
712 02$aNational Digestive Diseases Information Clearinghouse (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695519003321
996   $aBacteria and foodborne illness$93125468
997   $aUNINA