LEADER 01262nam  2200373Ka 450 
001 9910695495303321
005 20061107124558.0
035   $a(CKB)5470000002369803
035   $a(OCoLC)75280777
035   $a(OCoLC)844348712
035   $a(EXLCZ)995470000002369803
100   $a20061107d2006      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aLet's talk turkey$b[electronic resource] $ea consumer guide to safely roasting a turkey
205   $aSlightly revised April 2010.
210  1$a[Washinton, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2006]
215   $a2 unnumbered pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Nov. 7, 2006).
300   $a"September 2004, slightly revised April 2006."
517   $aLet's talk turkey 
606   $aCooking (Turkey)$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aCooking (Turkey)
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695495303321
996   $aLet's talk turkey$93475594
997   $aUNINA