LEADER 01522nam  2200421Ka 450 
001 9910695376403321
005 20060922130455.0
035   $a(CKB)5470000002368984
035   $a(OCoLC)71515875
035   $a(EXLCZ)995470000002368984
100   $a20060922d1999      ua             0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aModelo HACCP general para productos crudos, sin moler, de carne y aves$b[electronic resource]
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[1999]
215   $a35 pages $cdigital, PDF file
225 1 $aHACCP ;$v4
300   $aTitle from title screen (viewed on Sept. 22, 2006).
300   $a"Septiembre 1999."
606   $aMeat inspection$zUnited States
606   $aMeat industry and trade$zUnited States$xQuality control
606   $aMeat$xMicrobiology
606   $aPoultry industry$zUnited States$xQuality control
606   $aPoultry products$xMicrobiology
615  0$aMeat inspection
615  0$aMeat industry and trade$xQuality control.
615  0$aMeat$xMicrobiology.
615  0$aPoultry industry$xQuality control.
615  0$aPoultry products$xMicrobiology.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695376403321
996   $aModelo HACCP general para productos crudos, sin moler, de carne y aves$93423458
997   $aUNINA