LEADER 01305nam  2200385Ka 450 
001 9910695375303321
005 20211019091017.0
035   $a(CKB)5470000002368995
035   $a(OCoLC)71520410
035   $a(OCoLC)754957376
035   $a(EXLCZ)995470000002368995
100   $a20060922d2006      ua             0
101 0 $aspa
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCo?mo mantener los alimentos sanos durante una emergencia$b[electronic resource]
205   $aRevised September 2006.
210  1$a[Washington, D.C.?] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2006?]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Sept. 22, 2006).
517 1 $aSeguridad alimentaria y preparacio?n para emergencias
606   $aFood$xSafety measures
606   $aEmergency management
608   $aFAQs.$2lcgft
615  0$aFood$xSafety measures.
615  0$aEmergency management.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695375303321
996   $aCo?mo mantener los alimentos sanos durante una emergencia$93425467
997   $aUNINA