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005 20061005170609.0
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035   $a(EXLCZ)995470000002369199
100   $a20061005d1997      uad            0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPrincipios ba?sicos en la preparacio?n de los alimentos inocuos$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[1997?]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 5, 2006).
517 1 $aHojas informativas acerca de la inocuidad de los alimentos
606   $aFood handling$xSafety measures
615  0$aFood handling$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695355103321
996   $aPrincipios ba?sicos en la preparacio?n de los alimentos inocuos$93423434
997   $aUNINA