LEADER 01390nam  2200409Ka 450 
001 9910695330603321
005 20061018171618.0
035   $a(CKB)5470000002369447
035   $a(OCoLC)73527293
035   $a(OCoLC)713561888
035   $a(OCoLC)806232674
035   $a(EXLCZ)995470000002369447
100   $a20061018d2006      uad            0
101 0 $aspa
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAhumado de carnes y aves$b[electronic resource]
205   $aRev. Feb. 2011.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2006?]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 18, 2006).
517 1 $aHojas informativas acerca de la inocuidad de los alimentos
606   $aCooking (Smoked foods)$xSafety measures
606   $aSmoked meat$xSafety measures
606   $aCooking (Poultry)$xSafety measures
615  0$aCooking (Smoked foods)$xSafety measures.
615  0$aSmoked meat$xSafety measures.
615  0$aCooking (Poultry)$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695330603321
996   $aAhumado de carnes y aves$93422719
997   $aUNINA