LEADER 01215nam  2200361Ka 450 
001 9910695321503321
005 20061023144848.0
035   $a(CKB)5470000002369538
035   $a(OCoLC)74173358
035   $a(EXLCZ)995470000002369538
100   $a20061023d2002      ua             0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEnfoque sobre la carne molida de res$b[electronic resource]
210  1$aWashington, D.C. :$cServicio de Inocuidad e Inspeccio?n de los Alimentos, Departamento de Agricultura de los Estados Unidos,$d[2002]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 23, 2006).
300   $a"Septiembre de 2002."
606   $aBeef$xSafety measures
606   $aCooking (Beef)$xSafety measures
606   $aMeat hygiene
615  0$aBeef$xSafety measures.
615  0$aCooking (Beef)$xSafety measures.
615  0$aMeat hygiene.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695321503321
996   $aEnfoque sobre la carne molida de res$93431157
997   $aUNINA