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200 10$aInocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor$b[electronic resource]
210  1$aWashington, D.C. :$cServicio de Inocuidad e Inspeccio?n de los Alimentos, Departamento de Agricultura de los Estado Unidos,$d[2003]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 23, 2006).
300   $a"Febrero 2003."
606   $aPork$xSafety measures
606   $aCooking (Pork)$xSafety measures
606   $aMeat hygiene
615  0$aPork$xSafety measures.
615  0$aCooking (Pork)$xSafety measures.
615  0$aMeat hygiene.
712 02$aUnited States.$bFood Safety and Inspection Service.
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