LEADER 01290nam  2200361Ka 450 
001 9910695320603321
005 20061023160542.0
035   $a(CKB)5470000002369548
035   $a(OCoLC)74175019
035   $a(EXLCZ)995470000002369548
100   $a20061023d2006      uad            0
101 0 $aspa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCuando se asan otras carnes para las fiestas$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2006]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Oct. 23, 2006).
517 1 $aHojas informativas acerca de la preparacio?n adecuada de carne, aves, y productos de huevo
606   $aHoliday cooking$xSafety measures
606   $aRoasting (Cooking)$xSafety measures
606   $aMeat hygiene
615  0$aHoliday cooking$xSafety measures.
615  0$aRoasting (Cooking)$xSafety measures.
615  0$aMeat hygiene.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910695320603321
996   $aCuando se asan otras carnes para las fiestas$93422713
997   $aUNINA