LEADER 02996oam 22006854a 450 001 9910480522903321 005 20170925184642.0 010 $a1-78499-604-1 010 $a1-5261-0431-8 010 $a1-78499-667-X 035 $a(CKB)3710000000529322 035 $a(StDuBDS)EDZ0001378261 035 $a(MiAaPQ)EBC4773353 035 $a(OCoLC)982026574 035 $a(MdBmJHUP)muse59626 035 $a(EXLCZ)993710000000529322 100 $a20160420d2016 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe ascent of globalisation$fHarry Blutstein 210 1$aManchester [U.K.] :$cManchester University Press,$d2016. 210 3$aBaltimore, Md. :$cProject MUSE, $d2017 210 4$dİ2016. 215 $a1 online resource 300 $aIncludes index. 311 $a0-7190-9971-4 311 $a1-78499-289-5 320 $aIncludes bibliographical references and index. 327 $aPart I. The liberal foundations of globalisation -- 1. A better tomorrow -- 2. Last best hope for peace -- 3. Dawn over Bretton Woods -- 4. The European experiment -- Part II. Sovereignty of global markets -- 5. The war of ideas -- 6. The new globalists -- 7. The anatomy of an insurgency -- 8. Accelerated development -- 9. Free trade follies -- 10. Global Fifth Amendment -- Part III. The human face of globalisation -- 11. When the saints come marching in -- 12. Assault on the summit -- 13. Civilising globalisation -- 14. Health of nations. 330 8 $aThis text tells the sweeping historical drama of the ascent of globalization, from the Second World War to the present day. The story is told through the richly detailed accounts of eighteen remarkable men and women, describing how these architects reshaped the modern world, for better or worse. 606 $aGlobalisierung$2gnd$3(DE-588)4557997-0 606 $aGlobalization$xSocial aspects$2fast$3(OCoLC)fst00943547 606 $aGlobalization$xEconomic aspects$2fast$3(OCoLC)fst00943533 606 $aGlobalization$2fast$3(OCoLC)fst00943532 606 $aCommerce$xSocial aspects$2fast$3(OCoLC)fst00869311 606 $aGlobalization$xSocial aspects 606 $aGlobalization$xEconomic aspects 606 $aCommerce$xSocial aspects 606 $aGlobalization 608 $aElectronic books. 615 0$aGlobalisierung. 615 0$aGlobalization$xSocial aspects. 615 0$aGlobalization$xEconomic aspects. 615 0$aGlobalization. 615 0$aCommerce$xSocial aspects. 615 0$aGlobalization$xSocial aspects. 615 0$aGlobalization$xEconomic aspects. 615 0$aCommerce$xSocial aspects. 615 0$aGlobalization. 676 $a303.4/82 700 $aBlutstein$b Harry$092349 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a9910480522903321 996 $aThe ascent of globalisation$92457189 997 $aUNINA LEADER 01195nam 2200385 450 001 9910162762303321 010 $a1-939994-71-3 035 $a(CKB)3710000001044851 035 $a(MiAaPQ)EBC4794180 035 $a(EXLCZ)993710000001044851 100 $a20170220h20172017 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe American presidency for beginners /$fwritten by Justin Slaughter Doty ; illustrated by Kwadwo Amo-Mensah ; foreword by Neal Monroe Adams 205 $aFirst edition. 210 1$aDanbury, CT :$cFor Beginners,$d[2017] 210 4$dİ2017 215 $a1 online resource (306 pages) $cillustrations 311 $a1-939994-70-5 320 $aIncludes bibliographical references. 606 $aPresidents$zUnited States$xHistory 615 0$aPresidents$xHistory. 676 $a973.099 700 $aDoty$b Justin Slaughter$01358379 702 $aAmo-Mensah Kwadwo 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910162762303321 996 $aThe American presidency for beginners$93367786 997 $aUNINA LEADER 01362nam 2200385 a 450 001 9910694881803321 005 20060222080444.0 035 $a(CKB)5470000002364889 035 $a(OCoLC)64192669 035 $a(EXLCZ)995470000002364889 100 $a20060222d2005 ua 0 101 0 $aeng 135 $aurmn|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOlder workers$b[electronic resource] $eLabor can help employers and employees plan better for the future : report to congressional committees 210 1$a[Washington, D.C.] :$cU.S. Government Accountability Office,$d[2005] 215 $aii, 54 pages $cdigital, PDF file 300 $aTitle from title screen (viewed on Feb. 7, 2006). 300 $a"December 2005." 300 $aPaper version available from: U.S. Government Accountability Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548. 300 $a"GAO-06-80." 320 $aIncludes bibliographical references. 517 $aOlder workers 606 $aOlder people$xEmployment$zUnited States 606 $aAge and employment$zUnited States 615 0$aOlder people$xEmployment 615 0$aAge and employment 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910694881803321 996 $aOlder workers$93426968 997 $aUNINA LEADER 15001nam 2200481 450 001 9910811581503321 005 20230814235027.0 010 $a1-119-16023-5 010 $a1-119-16021-9 010 $a1-119-16024-3 035 $a(CKB)4330000000008971 035 $a(MiAaPQ)EBC5380455 035 $a(NjHacI)994330000000008971 035 $a(EXLCZ)994330000000008971 100 $a20180524d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aComposites materials for food packaging /$fedited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri 210 1$aHoboken, New Jersey ;$aBeverly, Massachusetts :$cJohn Wiley & Sons, Inc. :$cScrivener Publishing LLC,$d2018. 215 $a1 online resource (465 pages) 225 1 $aInsights into modern food science 311 $a1-119-16020-0 320 $aIncludes bibliographical references and index. 327 $aPreface xv 1 Montmorillonite Composite Materials and Food Packaging 1 Aris E. Giannakas and Areti A. Leontiou 1.1 Introduction 1 1.2 Polymer/MMT-Based Packaging Materials 6 1.2.1 Polyethylene(PE)/MMT-Based Packaging Materials 8 1.2.2 Polystyrene(PS)/MMT-Based Packaging Materials 11 1.2.3 Polypropylene (PP)/MMT-Based Composites for Food Packaging 13 1.2.4 Poly(ethylene)terephthalate(PET)/MMT-Based Packaging Materials 16 1.3 Biopolymers and Protein/MMT-Based Packaging Materials 18 1.3.1 Starch/MMT-Based Packaging Materials 19 1.3.2 Cellulose/MMT-Based Packaging Materials 25 1.3.3 Chitosan/MMT Composite Materials 29 1.3.4 PLA/MMT-Based Packaging Materials 34 1.3.5 Protein /MMT-Based Packaging Materials 37 1.4 Ag+-Cu2+-Zn2+/MMT-Based Composites Packaging Materials 39 1.4.1 Ag+/MMT-Based Packaging Materials 40 1.4.2 Cu2+/MMT-Based Packaging Materials 42 1.4.3 Fe2+/MMT-Based Composites 44 1.5 Metal Oxide/MMT-Based Packaging Materials 45 1.6 Natural Antioxidants/MMT Composite Materials for Food Packaging 49 1.7 Enzyme/MMT-Based Composites Packaging Materials 56 1.8 Conclusion 60 References 61 2 Halloysite Containing Composites for Food Packaging Applications 73 Raluca Nicoleta Darie -Nit?a? and Cornelia Vasile 2.1 Halloysite 74 2.1.1 Molecular and Crystalline Structure 74 2.1.2 Properties 77 2.1.3 Surface Modification of HAL 78 2.1.3.1 Modification of the External Surface 79 2.1.3.2 Modification by Click Chemistry 80 2.2 Nanocomposites Containing HAL 80 2.2.1 HAL Containing Non-Degradable Synthetic Polymeric Nanocomposites for Food Packaging Applications 81 2.2.1.1 Processing Strategies 81 2.2.1.2 Polyolefins/HNTs Nanocomposites 83 2.2.1.3 Polystyrene/HNTs Nanocomposites 94 2.2.1.4 Polyamide/HNTs Nanocomposites 95 2.2.1.5 PET/HNTs Nanocomposites 97 2.2.1.6 Elastomers(Rubbers)/HNTs Nanocomposites 97 2.2.1.7 Epoxy/HNTs Nanocomposites 98 2.2.2 HAL-Containing Degradable Polymeric Bionanocomposites for Food Packaging 98 2.2.2.1 Preparation of HNT-Containing Degradable Nanocomposites 99 2.2.2.2 Properties of HNT-Containing Degradable Nanocomposites 101 2.2.2.3 Polyvinyl Alcohol (PVOH)/HNT 101 2.2.2.4 Polyalkanoates/HNT Nanocomposites 106 2.2.2.5 PLA/Halloysite Biocomposites 106 2.2.2.6 Polysaccharide-HNT Composites 107 2.2.2.7 Lignocellulose/Wood Fibers/HAL Clay Composites 109 2.2.2.8 Polysaccharides/HAL Clay Composites 110 2.2.2.9 Proteins/HNT Biocomposites 111 2.2.2.10 Natural Rubber/HNTs Composites 111 2.3 Conclusion 112 References 112 3 Silver Composite Materials and Food Packaging 123 Amalia I. Cano, Amparo Chiralt and Chelo Gonza?lez-Marti?nez 3.1 Silver and Silver Compounds as Active Agents 124 3.1.1 History and Background 124 3.1.2 Chemical Species of Silver 125 3.1.3 Silver in Polymeric Matrices for Food Packaging Purposes 130 3.1.3.1 Different Methodologies to Incorporate Silver and Silver Species into Packaging Materials 130 3.1.3.2 Functional Characterization of Silver-Enriched Packaging Materials 131 3.1.4 Current Legislation Applied to Silver Composite Materials Used for Food Packaging 144 3.2 Conclusions 144 References 145 4 Zinc Composite Materials and Food Packaging 153 R. Venkatesan, T. Thendral Thiyagu and N. Rajeswari 4.1 Introduction 153 4.2 Food Packaging 154 4.3 Polymers in Food Packaging 154 4.4 Nanotechnology 156 4.5 Nano-Fillers 156 4.6 Classification of Nano-fillers 157 4.7 ZnO Nanoparticles 157 4.7.1 Advantages of ZnO Nanoparticles 157 4.7.2 Limitations of ZnO Nanoparticles 158 4.8 Composites 159 4.8.1 Classification of Composites 159 4.8.1.1 Metal Matrix Composites 159 4.8.1.2 Ceramic Matrix Composites 159 4.8.1.3 Polymer Matrix Composites 159 4.8.2 Components of Composites 159 4.8.2.1 Matrix 159 4.8.2.2 Fillers 160 4.8.2.3 Nanocomposites 160 4.8.3 Preparation of Nanocomposites 161 4.8.3.1 Solution Casting 161 4.8.3.2 In Situ Polymerization 162 4.8.3.3 Melt Extrusion 162 4.8.4 Properties of Nanocomposites 163 4.8.4.1 Mechanical Properties 163 4.8.4.2 Thermal Properties 163 4.8.4.3 Barrier Properties 163 4.8.4.4 Antimicrobial Properties 164 4.8.5 Applications of Nanocomposites 164 4.8.6 ZnO-Based Composites in Food Packaging 164 4.8.6.1 Preparation of ZnO Composites 166 4.8.6.2 Morphology of the ZnO Composites 167 4.8.6.3 Mechanical Properties of ZnO Composites 167 4.8.6.4 Barrier Properties of ZnO Composites 169 4.9 Conclusions 171 References 172 5 Silicium-Based Nanocomposite Materials for Food Packaging Applications 175 Tanja Radusin, Ivan Ristic?, Branka Pilic?, Donatella Duraccio and Aleksandra Novakovic? 5.1 Introduction 176 5.2 Nanosilica/Polymer Composites 178 5.2.1 Composite Preparation 179 5.2.1.1 Blending 179 5.2.1.2 Sol-Gel Process 181 5.2.1.3 In Situ Polymerization 181 5.3 Characterization of Polymer/Nancomposites 181 5.3.1 Morphology 182 5.3.2 Physical-Chemical Properties 184 5.3.2.1 Thermal Properties 184 5.3.2.2 Mechanical Properties 186 5.3.2.3 Crystallization of Polymer/Silica Nanocomposites 187 5.3.3 Barrier Properties 195 5.3.4 Optical Properties 196 5.3.5 Antimicrobial Properties 196 5.4 Conclusion 198 References 198 6 Nanoiron-Based Composite Oxygen Scavengers for Food Packaging 209 Zenon Foltynowicz 6.1 Introduction 210 6.1.1 The Effect of Oxygen on Packed Products 210 6.1.2 The Need of Oxygen Scavengers 211 6.2 Characteristics of Oxygen Scavengers 212 6.2.1 Types and Classification of Oxygen Absorbers 212 6.2.2 Iron-Based Oxygen Scavengers 213 6.2.3 The Factors Influences the Efficiency of Iron-Based Oxygen Scavengers 214 6.3 Nanomaterials and Nanoiron 216 6.3.1 Nanomaterials Property 216 6.3.2 Nanoiron Property 216 6.3.3 Nanoiron Preparation 217 6.4 Nanoiron-Based Composite Oxygen Scavengers 219 6.4.1 Why Nanoiron? 219 6.4.2 Nanoiron with Specific Properties 221 6.4.3 Composite Oxygen Scavengers Based on Nanoiron 223 6.4.4 Safety of the Use of Composite Oxygen Scavengers Based on Nanoiron 226 References 227 7 Carbon Nanotubes (CNTs) Composite Materials and Food Packaging 235 Dan Xu 7.1 Introductions on Carbon Nanotubes 236 7.2 Polymer/CNTs Composite Materials 236 7.2.1 Modification of CNTs 237 7.2.2 Fabrication Method 238 7.2.3 Properties 238 7.3 Safety Issues of CNTs and Polymer/CNTs Composites 243 7.3.1 Toxicity of CNTs 243 7.3.2 Migration of CNTs from Polymer/CNTs Composites 243 7.4 Outlook 244 References 244 8 Polymer/Graphene Nanocomposites for Food Packaging 251 Steven Merritt, Chaoying Wan, Barbara Shollock, Samson Patole and David M. Haddleton 8.1 Polymers for Food Packaging 251 8.2 Polymers for Steel Can Packaging 252 8.3 Water Permeation and Anticorrosion of Polymer Coatings 253 8.4 Polymer-Food Interactions 255 8.5 Polymer/Clay Nanocomposites 255 8.6 Polymer/Graphene Nanocomposites 257 8.6.1 Graphene and its Derivatives for Food Packaging 257 8.6.2 Biodegradable Polymer/Graphene Nanocomposites 259 8.6.3 Synthetic Polymer/Graphene Nanocomposites 262 8.7 Summary and Outlook 263 References 264 9 Biodegradability and Compostability of Food Nanopackaging Materials 269 Tomy J. Gutie?rrez 9.1 Introduction 269 9.2 Biodegradability and Compostability 270 9.3 Biodegradability and Compostability of Food Nanopackaging Materials 274 9.3.1 Biodegradability and Compostability of Food Nanopackaging Made from Biopolymers 276 9.3.2 Biodegradability and Compostability of Food Nanopackaging Made from Nanoclays 277 9.3.3 Biodegradability and Compostability of Food Nanopackaging Made from Bionanocomposites 279 9.3.3.1 Biodegradability and Compostability of Food Nanopackaging Made from Bionanocomposites - Biopolymers/Nanoclays 281 9.3.3.2 Biodegradability and Compostability of Food Nanopackaging Made from Bionanocomposites - Biopolymer/ Nanocellulosic Materials 287 9.4 Conclusion 288 Conflicts of Interest 290 Acknowledgments 290 References 290 10 Nanocellulose in Food Packaging 297 Paula Criado, Farah M. J. 327 $aHossain, Ste?phane Salmieri and Monique Lacroix 10.1 Antimicrobial Effectiveness of Biopolymeric Films/Coatings Containing Cellulose Nanostructures 298 10.1.1 Biopolymeric Films Containing CNCs 298 10.1.2 Bioactive Films Containing CNFs 305 10.1.3 Nanostructured Bio-Based Bacterial Cellulose (BC)-Containing Films 306 10.2 Physicochemical Properties of Bio-Nanocomposites Materials Reinforced with CNC 307 10.3 Enhancement of the Mechanical Properties of Polymers with CNC 308 10.4 Enhancement of the Barrier Properties of Polymers with CNC 309 10.5 Research Works on CNC as Biodegradable Reinforcement and Barrier Component 310 10.5.1 Grafting of Cellulose Nanocrystals for Food Packaging 312 10.5.2 TEMPO-Mediated Oxidation of Nanocellulose 312 10.5.3 Functionalization of Nanocellulose via TEMPO-Mediated Oxidation 313 10.5.4 Cationization of Nanocellulose with Antimicrobial Purposes 314 10.5.5 Esterification 316 10.5.6 Non-Covalent Surface Chemical Modification 317 10.5.7 Polymerization of Bioactive Compounds onto Nanocellulose Surface 318 10.6 Conclusion 319 References 320 11 Nanocellulose in Combination with Inorganic/Organic Biocides for Food Film Packaging Applications - Safety Issues Review 331Kelsey L O'Donnell, Gloria S. Oporto and Noelle Comolli 11.1 Introduction 332 11.1.1 Typical Polymers and Processes Used to Prepare Flexible Films in the Packaging Industry 332 11.1.2 Current Organic and Inorganic Antimicrobial Materials (Biocides) Used in Packaging and Correlating Processing Conditions 334 11.1.3 Release of Active Components (Biocides) From Packaging Films - Tentative Mechanisms 336 11.2 Nanocellulose in Flexible Film Food Packaging 336 11.2.1 Current Forms of Cellulose Used in Packaging 336 11.2.2 Nanocellulose in Flexible Film Food Packaging 337 11.2.3 Nanocellulose in Combination with Organic and Inorganic Antimicrobial Materials 339 11.2.4 Nanocelulose in Combination with Copper and Benzalkounium Chloride - West Virginia University (WVU) Preliminary Results 341 11.2.4.1 Nanocellulose - Copper/Zinc: Synergistic Effect (Preliminary Experiments) 342 11.2.4.2 Nanocellulose - Benzalkonium Chloride (BZK) (Preliminary Experiments) 342 11.3 Health and Environmental Toxicity Evaluations of Active Antimicrobial Packaging 343 11.3.1 General Toxic Evaluations on Packaging Materials (In Vivo, In Vitro Testing) - the United States 344 11.3.2 General Toxic Evaluations on Packaging Materials (In Vivo, In Vitro Testing) - Europe 345 11.3.3 Specific Toxic Evaluation on Cellulosic and Nanocellulosic Materials 348 References 350 12 Composite Materials Based on PLA and its Applications in Food Packaging 355 Jesu?s R. Rodri?guez-Nu?n?ez, Toma?s J. Madera-Santana, Heidy Burrola-Nu?n?ez and Efre?n G. Marti?nez-Encinas 12.1 Introduction 356 12.2 Synthesis of Polylactic Acid 356 12.3 Reinforcing Agents 359 12.3.1 Natural Fibers and Fillers 360 12.3.2 Synthetic Fibers and Fillers 366 12.4 Surface Modification of Fibers and Fillers 366 12.4.1 Physical Methods (Corona, Plasma, Irradiation Treatments) 367 12.4.2 Chemical Methods (Alkaline, Acetylation, Maleation, Silane, Enzymatic Treatment) 368 12.5 Nanostructures in the PLA Matrix 370 12.6 Processing Techniques 371 12.6.1 Processing Technologies of PLA Composites 372 12.6.1.1 Compression Molding 372 12.6.1.2 Extrusion 374 12.6.1.3 Injection Molding 375 12.6.1.4 Extrusion or Injection Blow Molding 377 12.6.1.5 Calendering, Cast Film, and Sheet 378 12.6.1.6 Thermoforming 379 12.6.1.7 Foaming PLA 379 12.7 Properties Related to Packaging Applications 381 12.7.1 Physical Properties 382 12.7.2 Mechanical Properties 384 12.7.3 Thermal Properties 385 12.7.4 Functional Properties 387 12.8 Recyclability of PLA 388 12.9 Biodegradation of PLA 389 12.10 Future Tendencies 390 References 391 13 Nanomaterial Migration from Composites into Food Matrices 401 Victor Gomes Lauriano Souza, Regiane Ribeiro-Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso and Ana Luisa Fernando 13.1 Introduction 402 13.2 Nanotechnology in the Food Industry 403 13.2.1 Nanoparticle Characterization Techniques 403 13.2.2 Nanoparticle Characterization in Food Matrices 406 13.2.3 Nanomaterial Migration from Composites into Food Matrices: Case Studies 407 13.3 Nanoparticle Toxicology 413 13.3.1 Toxicological Tests 415 13.3.2 Toxicological Studies of ENMs Used in the Food Packaging Industry 417 13.3.3 Ecotoxicology of ENMs 419 13.4 Migration Assays and Current Legislation 420 13.4.1 Food Contact Nanomaterials 424 13.5 Conclusion 426 Acknowledgments 427 References 427 Index 437. 330 $a"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher. 410 0$aInsights into modern food science. 606 $aFood$xPackaging 615 0$aFood$xPackaging. 676 $a664/.09 702 $aCirillo$b Giuseppe$f1980- 702 $aKozlowski$b Marek A.$f1945- 702 $aSpizzirri$b Umile Gianfranco 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811581503321 996 $aComposites materials for food packaging$94064631 997 $aUNINA LEADER 05229nam 2200793 a 450 001 9910823270903321 005 20200520144314.0 010 $a9786611321604 010 $a9781281321602 010 $a1281321605 010 $a9780470759790 010 $a0470759798 010 $a9780470759752 010 $a0470759755 035 $a(CKB)1000000000415468 035 $a(EBL)351570 035 $a(OCoLC)476172809 035 $a(SSID)ssj0000189790 035 $a(PQKBManifestationID)11199391 035 $a(PQKBTitleCode)TC0000189790 035 $a(PQKBWorkID)10165675 035 $a(PQKB)11252496 035 $a(MiAaPQ)EBC351570 035 $a(Au-PeEL)EBL351570 035 $a(CaPaEBR)ebr10233040 035 $a(CaONFJC)MIL132160 035 $a(OCoLC)71507066 035 $a(FINmELB)ELB179241 035 $a(Perlego)2784689 035 $a(EXLCZ)991000000000415468 100 $a20060912d2007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe law and management of building subcontracts /$fJohn McGuinness 205 $a2nd ed. 210 $aOxford ;$aMalden, MA $cBlackwell Pub.$d2007 215 $a1 online resource (562 p.) 300 $aIncludes index. 311 08$a9781405161022 311 08$a1405161027 327 $aThe Law and Management of Building Subcontracts; Contents; Definitions; Preface; 1 Tenders; Introduction; Contract of tender; Obligation post-tender; Nature of the tender; Amended tenders and other pre-contract requests; 2 Contract; Formation; Work contracted for; Discrepancies between documents; Conclusion of a contract; Acceptance by signature; Acceptance by conduct; Letters of intent; Subject to contract; Capped price or expenditure; Incorporation of terms - general principles; Incorporation of terms - contractor's proposals; Waiver; New terms; Terms arising in the course of dealing 327 $aFailure to make express provision within an agreementFailure to conclude an agreement; When terms are left to be agreed; Unconscionable behaviour; 3 Subcontractors Selected by a Third Party; Introduction; Pre-tender discussions; Specified subcontractor; Novation; Naming and nomination; Difficulties in third party selection; 4 Programming of the Subcontract Work; Programme for work; Programming differing trades; Programming off-site or pre-site works; Programme changes and amendments; Alternative arrangements; Programme where the subcontract period is not defined; Programming following delay 327 $aSubcontractor's programmeExtensions of time; Financial planning; Extensions of time under other subcontract arrangements; Coordination; 5 Organisation and Management of the Subcontract; Introduction; Enquiry and tender; Post-tender, pre-subcontract; The subcontract; Pre-site and off-site works; On-site work; Payment; Completion of the works; 6 Design Development; General considerations; The right to develop the design; Limit of responsibility; Design changes by the specifier; Interface of design responsibilities; Construction Design and Management Regulations 327 $aAims and objectives of the subcontractor's designerSubcontractor's design under JCT; Further design information; Programming design development; Contractor's Design Submission Procedures; Payment for design; Shop or fabrication drawings; Supports and fixings; Temporary works; Consultant designers as subcontractors; Finalisation of the Sub-Contract Agreement; 7 Instructions and Variations; The right to change; Nature of change; Instructions outside the subcontractor's competence; Pre-priced variations; Nature of instructions; Types of instruction; Who may instruct; Post-contract instructions 327 $aInstructions relating to subcontractor designInstructions to vary programme; The effect of instructions; Implementation of instructions; Instructions requiring a change to work already carried out; Necessary instructions; Instructions resulting from discrepancies within the documents; Timing of instructions; Instructions other than in writing; Instructions by third party; Directions to cease work; Duty to warn that instructions may give rise to defective work; Duty to install to manufacturer's instructions; Instructions where there is no provision within the subcontract 327 $aAcceleration agreements 330 $aWritten by an experienced industry professional, this book is the most comprehensive volume on the management and law of sub-contracts to date. 606 $aConstruction contracts$zEngland 606 $aSubcontracting$zEngland 606 $aConstruction contracts$zWales 606 $aSubcontracting$zWales 606 $aConstruction industry$xManagement 615 0$aConstruction contracts 615 0$aSubcontracting 615 0$aConstruction contracts 615 0$aSubcontracting 615 0$aConstruction industry$xManagement. 676 $a346.4202/2 700 $aMcGuinness$b John$0998737 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910823270903321 996 $aThe law and management of building subcontracts$92291027 997 $aUNINA