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035   $a(EXLCZ)995470000002365188
100   $a20060313d2004      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBackgrounder for the 2004 FDA/EPA consumer advisory$b[electronic resource] $ewhat you need to know about mercury in fish and shellfish
210  1$a[Washington, D.C.] :$cUnited States Environmental Protection Agency, Office of Water,$d[2004]
215   $a5 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Mar. 13, 2006).
300   $a"March 2004."
300   $a"EPA 823-F-04-008."
517   $aBackgrounder for the 2004 FDA/EPA consumer advisory 
606   $aFish as food$xContamination$zUnited States
606   $aMercury$xGovernment policy$zUnited States
615  0$aFish as food$xContamination
615  0$aMercury$xGovernment policy
712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Water.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910694852203321
996   $aBackgrounder for the 2004 FDA$93185368
997   $aUNINA